They turned out so much better than on Christmas morning!!!! Definitely had to leave more time for my dough to rise. Makes all the difference. I didn't burn them as much either.
Mmmm... so yummmy!
They tasted amazing even though I didn't have any icing for them. The bread, by accident, put too much sugar in it, so the dough itself was sweet that you didn't really need any. So yummy!! I think I have gotten this one down right. I do, however, definitely need a rolling pin. I've been using one of my tallest glasses. Which does the trick, but it's so much easier with an actual rolling pin.
Some other good and cool news, I'm getting (or the family is) a new stove/oven!!!! Maybe this one will cook correctly at the right temperature. I always have to have the oven like 25-50 degrees lower than what the recipe says otherwise it cooks to fast. It still cooks fast, because it took 10 minutes less than what the recipe said, but maybe this will be something good. I'm excited, but it does mean that it'll take some getting used to for new temperatures.
I also plan on trying my hand at making another sponge cake this weekend, so until then,
xoxo
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