I am terrible. I get so distracted by the food that I forget to take pictures!! I had wings again last night, and they were so yummy. I walked out afterwards and remembered that I was supposed to take a picture. Terrible, I know.
So I brought in my carrot cake to work, and got awesome reviews on it! I'm so happy. They keep asking me if I'm turning into a baker as a second job, and that I should look into it. Hmm a thought? Haha, I have thought about it. I just don't know. I could make it work. But where? I think I have to decide the location first. Right now, I'm just content baking (as it is a great stress reliever) and having people enjoy what I make and bring in.
Cookies next week!
xoxo
Showing posts with label Carrot cake. Show all posts
Showing posts with label Carrot cake. Show all posts
Tuesday, August 3, 2010
Monday, August 2, 2010
Carrot Cake!
I have this awful habit of baking late at night. I didn't finish this masterpiece until 12.30 am! I sadly didn't take as many pictures as I wanted to either, Tiz is failing at being my photographer while I'm baking, as I'm concentrating too hard.
I made a carrot cake, with cream cheese icing. I always have excessive amounts of icing left over, and this time I even cut the recipe in half! I'm not keen on huge amounts of icing anyways. I find it too sweet, even if I don't make it sweet. So, that's how I'm not going to turn into a fat baker, because I rarely eat anything I make. One or two here and there, but no more than that.
I really enjoyed making the icing, it was ridiculously easy and looks so cool when it's made. The carrot cake smelled divine as soon as I added in the cinnamon. Once it started baking, MM! Delish. It looked so gooood. (And I didn't have any problems with volcanic batter this time either. It was perfection.)
All in all, this was a complete success. No burnt edges or anything!! Or complete meltdowns on my part. I am known to be a complete mess in the kitchen ;)
Until next time!
xoxo
I made a carrot cake, with cream cheese icing. I always have excessive amounts of icing left over, and this time I even cut the recipe in half! I'm not keen on huge amounts of icing anyways. I find it too sweet, even if I don't make it sweet. So, that's how I'm not going to turn into a fat baker, because I rarely eat anything I make. One or two here and there, but no more than that.
I really enjoyed making the icing, it was ridiculously easy and looks so cool when it's made. The carrot cake smelled divine as soon as I added in the cinnamon. Once it started baking, MM! Delish. It looked so gooood. (And I didn't have any problems with volcanic batter this time either. It was perfection.)
All in all, this was a complete success. No burnt edges or anything!! Or complete meltdowns on my part. I am known to be a complete mess in the kitchen ;)
Until next time!
xoxo
Subscribe to:
Posts (Atom)
