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Showing posts with label Cream Cheese Icing. Show all posts
Showing posts with label Cream Cheese Icing. Show all posts

Thursday, December 30, 2010

Holiday Baking!

Oh my it's been awhile. I don't really know what I've been doing, but I have been baking like crazy. Geez, I have like a month's baking to catch up on here, although I haven't really done anything new and exciting. Just some cupcakes.

My most exciting baking lately has been for the holidays! Mainly Christmas. I got off work on Christmas Eve at 12, and started baking at like 3. I was making Christmas dessert, and my Dad's been harassing me for pound cake, and then I had extra batter so I made cupcakes. I made for Christmas dinner dessert chocolate mousse cakes, so I had to make mousse, and whipped cream, and the chocolate cake. The real piece du resistance is my cinnamon buns with cream cheese icing. I also made some super cute cupcakes for a friend's little party.

The bottom of the dessert: cake!

Pound Cake

MMMM




Cinnamon bun with ICING!

Chocolate dessert

With mousse!


And then a wreath of whipped cream

cupcakes!

More pound cake

cupcakes for my friend :D



so cute!!

I hope everyone had an excellent Christmas and all the best in the New Year!
xoxo

Monday, August 2, 2010

Carrot Cake!

I have this awful habit of baking late at night. I didn't finish this masterpiece until 12.30 am! I sadly didn't take as many pictures as I wanted to either, Tiz is failing at being my photographer while I'm baking, as I'm concentrating too hard.

I made a carrot cake, with cream cheese icing. I always have excessive amounts of icing left over, and this time I even cut the recipe in half! I'm not keen on huge amounts of icing anyways. I find it too sweet, even if I don't make it sweet. So, that's how I'm not going to turn into a fat baker, because I rarely eat anything I make. One or two here and there, but no more than that.

I really enjoyed making the icing, it was ridiculously easy and looks so cool when it's made. The carrot cake smelled divine as soon as I added in the cinnamon. Once it started baking, MM! Delish. It looked so gooood. (And I didn't have any problems with volcanic batter this time either. It was perfection.)

All in all, this was a complete success. No burnt edges or anything!! Or complete meltdowns on my part. I am known to be a complete mess in the kitchen ;)


Until next time!
xoxo